From coal-fired Neapolitan to dollar slices, a walking tour through the neighborhoods that made New York the pizza capital of America -- and arguably the world.

Stops on This Tour (6)

1. 1
   Little Italy -- Spring Street Coal-fired ovens have been turning out charred, blistered pies in this neighborhood since 1905 -- the year the first ... 🔒 Hear the full story in the Nara app
2. 2
   SoHo -- Broadway & Houston The corner where uptown meets downtown and where the New York slice was perfected -- thin enough to fold, sturdy enou... 🔒 Hear the full story in the Nara app
3. 3
   East Village -- 1st Avenue A stretch of pizzerias that have been waging a friendly neighborhood war since the 1960s, each claiming to be the ori... 🔒 Hear the full story in the Nara app
4. 4
   West Village -- Bedford Street The narrow, cobblestoned streets where coal-oven pizza evolved into something uniquely American -- less Naples, more ... 🔒 Hear the full story in the Nara app
5. 5
   Midtown -- 8th Avenue The theater district dollar slice corridor, where entire economies run on cheese, sauce, and dough sold for less than... 🔒 Hear the full story in the Nara app
6. 6
   Williamsburg Bridge Approach The bridge to Brooklyn, where the next generation of pizza makers are experimenting with sourdough starters, wood-fir... 🔒 Hear the full story in the Nara app

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